Afghan Green Kishmish. These Afghan green raisins are succulent, moist and chewy. They are perfect for cooking, baking and snacking. You can add them to kheer, ice creams, cakes, bread and muffins to get their rich flavor.
Kishmish belongs to the family of dry fruits and most commonly, it is used as a topping over Indian desserts like kheer or phirni or is even stuffed into barfis.
A healthy intake of raisins with your daily diet can save you from iron deficiencies. These dried grapes are super low in calories and are naturally sweet. They are also quite fibrous, therefore, helping the body feel full for longer with a small serving.